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Monday, January 20, 2014

A delicious Sunday meal, Review , Recipe and more..

Weekend is the time where we all want to relax, what with the daily running around but weekend is also the time to finish the chores for the entire week, groceries, and everything else.

The entire week we are so busy that we hardly have time for our self, weekend is the time to sit back and enjoy, have a delicious meal and savor every bit of it. Honestly in today's hectic lifestyle working the entire week one doesn't feel like entering the kitchen to cook something lavish and too time consuming.

That is my exact dilemma every weekend, well I have learnt to come up with easy quick and fast recipes which are utterly delicious.
On this weekend shopping trip I loaded my bag with ready to cook packets, there are so many available in the market. Today, though we will talk about Parampara products. Before that lets see what did we have for lunch.

Goan Prawn curry rice and Maharashtrian Prawn fry -- my mouth is watering :)

Well don't worry it was a quick lunch, it just took 20 minutes for all this and it was truly delicious.

Thanks to Parampara Ready to cook masala - Goan Fish Curry.

All it required was 10 minutes - 3 easy steps-
mix the content of the pack in water and coconut milk with fish of your choice and let it simmer for 10 minutes. I decided to substitute the fish with prawns. In 10 minutes my Goan prawn curry was ready. The texture was rich and the color and aroma added to it. the flavor was authentic goan. we loved it, and will definitely try it again, in fact I have got many other products from Parampara, you can check their entire range over here.
My review- 4/5
Parampara ready to cook masalas have definitely made my life easier and tastier. They are god sent gifts.:)
While the curry was simmering, I also boiled rice and marinated the prawns.
Recipe for Maharashtrian prawn fry
for 20 medium sized prawns.
cleaned boiled prawns
1 tsp garlic paste
1 tsp ginger paste
1 tspn turmeric powder
1 tspn red chilly powder
salt to taste
juice of one big lime
semolina or rava to coat
oil to deep fry
marinate the prawns in the mixture above and then coat it with Rava and deep fry them.
Crispy juicy prawns are ready.
We enjoyed our dinner and relished it completely.
If you have such easy and quick recipes do share it with us and we will be happy to post in on the blog.
P.S If you want us to review any product for you, we will be happy to do so, you can get in touch with us at


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