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Tuesday, July 24, 2012

Tasty and easy Masala Aloo.

Hi, a quick recipe for masala aloo, what say .. easy to cook, chatpata, tangy, spicy and yummy-- express service you can say.Lol. This is what i served today when i was really tired and pressed for time.


Boiled potatoes
jeera, asafoetida
coriander powder
ginger garlic paste
red chilly powder,
salt to taste
fresh coriander to garnish


Peel the boiled potatoes and cut them french fries style
in a pan, pour some oil about a tbsp, when hot, add half tsp jeera.Then add a tsp of ginger garlic paste, 1 tsp coriander powder, 1 tsp red chilly powder, salt to taste.Add the pieces of potatoes , fry nicely on low flame for 1 min- tada!!!! Masala Aloo is ready.

Garnish it with loads of finely cut fresh coriander leaves.
Serve hot with parathas or chapati.

Do try and let me know how it was.

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  1. Hi dear, I love love anything with spice and potatoes, thanks for this delish recipe. P.S, do you know what is another name for asafoetida ?

  2. you are most welcome, ya i know potatoes is one mostly popular and favoraite root
    another name is hing (hindi),stinking gum, asant, food of the gods, giant fennel, Jowani badian, hing and ting


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