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Tuesday, July 24, 2012

Tasty and easy Masala Aloo.

Hi, a quick recipe for masala aloo, what say .. easy to cook, chatpata, tangy, spicy and yummy-- express service you can say.Lol. This is what i served today when i was really tired and pressed for time.




Ingredients


Boiled potatoes
jeera, asafoetida
coriander powder
ginger garlic paste
red chilly powder,
salt to taste
fresh coriander to garnish
oil



Method-


Peel the boiled potatoes and cut them french fries style
in a pan, pour some oil about a tbsp, when hot, add half tsp jeera.Then add a tsp of ginger garlic paste, 1 tsp coriander powder, 1 tsp red chilly powder, salt to taste.Add the pieces of potatoes , fry nicely on low flame for 1 min- tada!!!! Masala Aloo is ready.

Garnish it with loads of finely cut fresh coriander leaves.
Serve hot with parathas or chapati.








Do try and let me know how it was.

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xoxo
bhakti

2 comments:

  1. Hi dear, I love love anything with spice and potatoes, thanks for this delish recipe. P.S, do you know what is another name for asafoetida ?

    ReplyDelete
  2. you are most welcome, ya i know potatoes is one mostly popular and favoraite root
    another name is hing (hindi),stinking gum, asant, food of the gods, giant fennel, Jowani badian, hing and ting

    ReplyDelete

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