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Tuesday, March 15, 2016

Corn and Green Peas Masala

I love corn and Green peas like crazy.
So here goes a dish which has both. 
Now that's what I call party for your tastebuds. 
Knowing me the recipe has to be simple and easy. 

So check it out and cook it away in a jiffy. 

1 medium onion finely chopped
1 medium tomato finely chopped
1 tspn giner garlic paste 
1 tbspn oil 
1/2 cup corn 
1/2 cup green peas 
1 tspn red chilly powder 
1 tspn turmeric 
1 tspn coriander powder 
1 tspn garam masala 
Cumin seeds
Pinch of asofoetida 
Salt as per taste 
1/2 cup coconut paste 
1/2 cup whipped yogurt 
Dried fenugreek leaves 

In a pan, heat oil, let cumin seeds crackle, add asofoetida, add onion and sauté it till translucent, add ginger garlic paste, green peas, corn and sauté. 
Add tomatoes and sauté till they are soft.

I can just eat it like this, yum isn't it? 

Add all the masalas and salt and let it sauté, then add the coconut paste and sauté for sometime, add yogurt and let it simmer for 2-3 minutes. 

Tada !! Doesn't it look really delicious . 
Serve with hot Rotis or Rice. 

Hope you enjoy. Let me know how it was. 

Until next time. 


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