Butter Garlic Prawns

Me and hubby dear are prawn lovers. We can't get enough of them.

Whenever we are in Goa, everyday, every meal is a prawn meal indeed and we love them all with equal gusto ❤️❤️❤️ 

One of the dish that we savour is Butter Garlic Prawns, you get them anywhere (not restricted to Goa), however the magic of the Goan beaches, cozy shacks, sand beneath your feet and oh the creamy butter garlic prawns.... 

Today, I was craving for the same and TGIF, I whipped some for a nice night with some beer, Cuba Libre, prawns, candles and our favourite music 😍😍 wish all evenings were made of this magic. 

See how I whipped up this simple and easy dish. 

Butter Garlic Prawns. 

Ingredients 

Around 12-14 medium sized cleaned prawns. 

Amul Butter 

Salt to taste 

Fresh ground pepper 

Lots of finely chopped garlic (according to your taste) 

A sprig of coriander finely chopped 

Method 

Add some butter in a pan on low heat, once the butter melts, add the prawns And sauté them till nicely done.

Remove from the heat and keep aside, you don't want them to be over cooked and hard. 

Add some more butter in the pan, sauté garlic till its golden brown. Now add the prawns, add salt, pepper according to taste. Add coriander and a dash of lemon . Give it all a nice stir. Tada,, ready to be devoured. 

They were really yum.. A little prawn dance to end it on a happy note 🍤🍤🍤 

xoxo

Bhakti

Garlic Cheese bread loaded with Goodness

Who doesn't love butter? I myself, am an utterly butterly girl 😉. However I try to curtail my craving as it's not that I require loads of butter and neither should I eat it everyday. 🙈 Well with me butter is synonymous with nothing else than Amul. Aghhhhhh the salted butter, I think it's perfection❤️. 

So when I saw the newly launched Amul garlic and herb butter in the supermarket, I had to have it, no two ways about it. 

Picked up the little yum packet and returned home. I had to devour it and couldn't wait. 

In my hurry I forgot to carry a loaf of bread or a baguette, now all I had at home was the normal white bread slices. 

Not the one to easily accept defeat and neither to settle for something plain Jane.

This is what I whipped up. 

Garlic cheese bread loaded with veggies. 

Ingredients 

Amul Garlic and Herb butter 

Cheese cubes - I used Brittania 

White bread slices I made do with them, you can use a fresh loaf of bread of your choice. 

Tomatoes finely sliced

Garlic finely cut 

Onion finely chopped 

Chilly flakes 

Oregano 

Salt and pepper 

Sweet corn 

Capsicum finely chopped

Any other other vegetable or herbs of your choice

You can use green chillies, olives etc 

Method 

Butter the sliced bread on both the sides

Take a pan and keep it in low heat.

Put your sliced buttered bread in the pan

Arrange the capsicum, tomatoes, onion, corn, and all the vegetables as well as garlic. Depending on how many veggies you want over it. 

Shread cheese over it. 

Sprinkle the herbs and salt, chilly flakes over it according to your taste 

Now cover the pan with the lid and let the bread get toasted and the veggies cooked a little.

After about 5 minutes check the dish. 

You can toast the bread according to your taste and crispiness. 

Your Garlic cheese Bread is all ready to devour ,, at my place hubby and me devoured them all at one go in a jiffy. 

He loved the simple preparation. 

The Amul butter is infused with garlic and herbs and with every bite you get that creamy garlic taste, which is bang on. 

I recommend you try it as soon as possible. 

One can also make this recipe in oven or microwave. 

P.S - Those of you who do not have garlic butter, you can still go ahead with the recipe with normal butter.

If you want that extra garlic kick, you can always apply a thin layer of garlic paste to one side of the slice, and toast the bread on both the sides and then go ahead with the same recipe. 

Enjoy your Garlic bread, I am going ahead and making some more for friends. 

xoxo

Bhakti