Magnum ice creams don't need an introduction. The word Magnum itself stirs in sweet sinful images of complete deliciousness wrapped on a stick. Magnum is a British/Dutch Uniliver company and one of the worlds leading premiere brand of ice creams. Find out about more about Magnum.
Magnum Ice cream was a true valentine gift to Puneites launched on 13th Feb 2014 special, lovable and awesome.
I received my invitation for the Magnum master class and was excited and waiting for the D-day to arrive, I joined my gang of FoodaddaIndia on the 13th eve after what seemed like ages to me at Oakwood Bistro. One cant help but be overly excited for Magnum Ice creams and that too with Master chef Kunal Kapoor.
The event was perfectly managed and organized. Further made extra ordinary by none other than Master chef Kunal Kapoor.
The Master chef fascinated one and all with his expertise on Belgian chocolates, introduced everyone to Magnum Ice creams while making us smile cheek to cheek with his awesome sense of humor and within no time of the event starting, most of us knew that this one is going to be a roaring success. The magical evening proceeded with the Chef interacting with the crowd about fresh creamy ice cream, Belgian chocolates and the amalgamation which is called Magnum Ice cream.
We were made to have different samples of chocolates to experience the phenomena which is the drool worthy Belgium chocolate. Yes! Magnum Ice cream is coated with this elixir of love - Belgium chocolate to the maximum, so having it is a true pleasure (mmmmmm). No wonder Magnum believes in ' a day without pleasure is a day lost' and pleasure certainly it is.
The evening carried on with us devouring the mesmerizing Magnum, out of the three flavors launched - Classic, chocolate truffle and Almond, I chose chocolate truffle, and enjoyed the fat bar of Belgium dark chocolate along with Choco ice-cream within it. Lost in my Magnum world relishing my ice cream, hardly did I know that the gastronomical journey has just started.
Chef Kunal Kapoor whipped up a yummy, delectable and enticing -Magnum Sundae in minutes. As if this by any chance was less alluring every table was free to chose the ingredients of their own choice and make their very own Sundae with Magnum bars. This activity was so much fun and at the end there were so many different versions of sundaes, each one having one prime thing- Magnum ice cream :)
The event was a block buster, the entire credit resting with yummy Magnum Ice cream and enthralling and very charming Master chef Kunal Kapoor.
The evening came to an end, but foodies that we are the night continued with long conversations over delectable refreshments and last but not the least, there were yummy goody bags from Magnum waiting to be taken home.
Magnum Master class with Kunal Kapoor sure took Pune by storm, an event which will be remembered for long and an ice cream which is etched in our heart now on forever.
Magnum Ice cream was a true valentine gift to Puneites launched on 13th Feb 2014 special, lovable and awesome.
3 flavors launched all for Rs 85 each
I received my invitation for the Magnum master class and was excited and waiting for the D-day to arrive, I joined my gang of FoodaddaIndia on the 13th eve after what seemed like ages to me at Oakwood Bistro. One cant help but be overly excited for Magnum Ice creams and that too with Master chef Kunal Kapoor.
The event was perfectly managed and organized. Further made extra ordinary by none other than Master chef Kunal Kapoor.
The Master chef fascinated one and all with his expertise on Belgian chocolates, introduced everyone to Magnum Ice creams while making us smile cheek to cheek with his awesome sense of humor and within no time of the event starting, most of us knew that this one is going to be a roaring success. The magical evening proceeded with the Chef interacting with the crowd about fresh creamy ice cream, Belgian chocolates and the amalgamation which is called Magnum Ice cream.
We were made to have different samples of chocolates to experience the phenomena which is the drool worthy Belgium chocolate. Yes! Magnum Ice cream is coated with this elixir of love - Belgium chocolate to the maximum, so having it is a true pleasure (mmmmmm). No wonder Magnum believes in ' a day without pleasure is a day lost' and pleasure certainly it is.
The evening carried on with us devouring the mesmerizing Magnum, out of the three flavors launched - Classic, chocolate truffle and Almond, I chose chocolate truffle, and enjoyed the fat bar of Belgium dark chocolate along with Choco ice-cream within it. Lost in my Magnum world relishing my ice cream, hardly did I know that the gastronomical journey has just started.
A chocolate lovers dream come true- one can just go mmm with every bite and keep craving for more.
Right from the first bite you take and the sound of the crunch of the chocolate beneath your teeth
and fresh creamy ice cream engulfing you is just pure unadulterated sin for the taste buds.
Chef Kunal Kapoor whipped up a yummy, delectable and enticing -Magnum Sundae in minutes. As if this by any chance was less alluring every table was free to chose the ingredients of their own choice and make their very own Sundae with Magnum bars. This activity was so much fun and at the end there were so many different versions of sundaes, each one having one prime thing- Magnum ice cream :)
Magnum Sundae by Chef Kunal Kapoor.. it looks amazingly delicious
the ingredients we chose
Our Magnum Sundae with Farzana and Charvi
The chef called it mythological inspiration - the ice cream as an incarnation with dark chocolate sauce as
darkness, where as the white chocolate sauce showing enlightenment, we laughed our lungs out.
He is too jovial, we all had a ball.
The event was a block buster, the entire credit resting with yummy Magnum Ice cream and enthralling and very charming Master chef Kunal Kapoor.
The evening came to an end, but foodies that we are the night continued with long conversations over delectable refreshments and last but not the least, there were yummy goody bags from Magnum waiting to be taken home.
The goody bag
The launch of Magnum ice cream was nothing short of perfection. It was one spectacular event, so the invitations also had to be nothing less than perfection. The invite with a bar of Premium Belgium chocolate.
the cute pen drive in the shape of Magnum candy
chocolate dessert
I loved the goody bag.
Jar of pleasure ;p
Photo credit -Mohammad M
Cheers to Magnum and to Master chef Kunal Kapoor
On that note this is me signing off ..
until we meet again
xoxo
Bhakti
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