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Saturday, January 18, 2014

Savory Samosas -- Recipe

One of the popular and common food item found in chaat/ sweet shops. I love samosas. Be it samosa chaat with curd and chutneys or be it samosa pav or just the simple piping hot samosa with tamarind chutney(sauce). The crunchy exterior and the rich filling of potato concoction inside it is yum.
Though I never miss a chance to grab a piping hot samosa from the sweet shop, today I decided to prepare it at home as a snack on our picnic.

Recipe

for 12 samosas

Ingredients for the dough
1.5 cup Maida
1 tbsp. oil
salt to taste
1.5 tsp. asafetida (jeera)
Water just enough to knead a firm dough

Method
Mix all the above ingredients together nicely and make a firm dough, make 6 balls out of it and keep them covered with a moist cloth

Ingredients for the filling

3 medium potatoes boiled and peeled
1/4 cup boiled peas
1/2 cup boiled and finely cut carrot
4 - 6 green chillies ground in a paste optional
1 tsp garam masala
1 tsp red chilly powder
1tsp haldi
chopped coriander leaves
salt to taste

oil for frying

Method
mix all the ingredient for the filling nicely and mash them together. Make six small balls and keep them aside.

Now take the maida dough and make small chapatti out of the ball,cut it in two half circles with a knife. Fold the half chapatti in triangles and add the filling balls inside and then seal the edges with some pressure and wet your fingers to help you.

Deep Fry these small samosas in hot oil on medium heat till golden brown.

Tadaa ! your piping hot samosas are ready , you can devour them with hot chai, some milkshake, chaat, or paav or just the way they are.
In my case I packed them for a picnic and were they lovely.

for the filling


for the dough







Enjoy your samosas :)
xoxo
Bhakti

1 comment:

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