Corn and Green Peas Masala

I love corn and Green peas like crazy.

So here goes a dish which has both. 

Now that's what I call party for your tastebuds. 

Knowing me the recipe has to be simple and easy. 

So check it out and cook it away in a jiffy. 

Ingredients 

1 medium onion finely chopped

1 medium tomato finely chopped

1 tspn giner garlic paste 

1 tbspn oil 

1/2 cup corn 

1/2 cup green peas 

1 tspn red chilly powder 

1 tspn turmeric 

1 tspn coriander powder 

1 tspn garam masala 

Cumin seeds

Pinch of asofoetida 

Salt as per taste 

1/2 cup coconut paste 

1/2 cup whipped yogurt 

Dried fenugreek leaves 

Method 

In a pan, heat oil, let cumin seeds crackle, add asofoetida, add onion and sauté it till translucent, add ginger garlic paste, green peas, corn and sauté. 

Add tomatoes and sauté till they are soft.

I can just eat it like this, yum isn't it? 

Add all the masalas and salt and let it sauté, then add the coconut paste and sauté for sometime, add yogurt and let it simmer for 2-3 minutes. 

Tada !! Doesn't it look really delicious . 

Serve with hot Rotis or Rice. 

Hope you enjoy. Let me know how it was. 

Until next time. 

xoxo 

Bhakti 

Masala Bread Fry Recipe

A quick and comforting snack or starter.

It satiates those mid day hunger pangs and gets a big smile to any face. 

In this recipe you can use leftover bread or fresh bread according to your convenience. 

I am using left over pav. 

Ingredients 

4 slices of bread / pav 

1 medium onion 

1 small capsicum 

Sprig of spring onion to garnish (optional) 

Salt to taste

1 tbspn Oil 

1 tspn Ginger garlic paste 

1 tspn chilly powder 

Soy sauce 

Chilly sauce 

Green chilly sauce 

Tomato ketchup

Vinegar 

Pinch of sugar 

Shredded cheese to garnish 

Let's get started- 

Toast the bread in a pan on low heat or microwave until crisp. 

In another pan heat oil and add finely cut onion, capsicum and the ginger garlic paste. Sauté.

Then add the chilly powder, salt and sauces according to your taste, sauté nicely. 

Once that is done add a cup of water. 

Let it all blend together and get it to a boil 

Cut the crisp bread in cubes and add to the pan to this boiling mixture.

Mix the bread well with the mixture.

Tasa... 

Serve piping hot with shredded cheese and finely cut spring onion. 

Yummy to the core and quick and easy. 

Did you like the recipe ? 

You can add other veggies according to your choice. 

Let me know how it was. 

Until next time - 

xoxo

Bhakti