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Wednesday, October 26, 2016

Besan Ladoos for Diwali

Diwali is completely incomplete without sweets. In Maharashtra its the very famous Faraal - Diwali delicacies which are sweet and savoury which is must in Diwali in every household.
Sharing the recipe of one of the yummiest and most loved Besan ladoos from this delicious collection of Faraal.

Besan Ladoo Recipe


4 Cups Besan
1 Cup Ghee (or according to your requirement, till you get that desired consistency)
2 Cups Powdered Sugar or according to taste
1 Tspn Cardamom powder
Dry Fruits to garnish (optional)


Dry roast the Besan in the pan for about 10-12 minutes continuously stirring it on low flame till  it starts giving a nutty aroma.
Make sure its not getting burnt and is evenly brown.
When the Besan changes colour add the melted ghee.
Again low roast for 6-7 minutes continuously stirring.
Once the ghee starts leaving the Besan add the sugar and continuously stir to mix it up all evenly.
You have to be very cautious that the Besan is not getting stuck and burnt.
Once the sugar is nicely mixed. Remove it from the flame. Let it cool down a bit (warm enough) and start shaping the dough into medium shaped balls.
Garnish it with Dry fruits.

Your Ladoos are ready to be devoured.
Simple recipe which is completely delicious.

Check the video here of how I prepared them.

Hope you enjoyed ...

Stay Tuned for more Diwali Posts.
Thanks for reading.
Happy Diwali !!
Lots of Love...


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