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Friday, September 11, 2015

Butter Garlic Prawns

Me and hubby dear are prawn lovers. We can't get enough of them.
Whenever we are in Goa, everyday, every meal is a prawn meal indeed and we love them all with equal gusto ❤️❤️❤️ 

One of the dish that we savour is Butter Garlic Prawns, you get them anywhere (not restricted to Goa), however the magic of the Goan beaches, cozy shacks, sand beneath your feet and oh the creamy butter garlic prawns.... 

Today, I was craving for the same and TGIF, I whipped some for a nice night with some beer, Cuba Libre, prawns, candles and our favourite music 😍😍 wish all evenings were made of this magic. 

See how I whipped up this simple and easy dish. 

Butter Garlic Prawns. 


Around 12-14 medium sized cleaned prawns. 
Amul Butter 
Salt to taste 
Fresh ground pepper 
Lots of finely chopped garlic (according to your taste) 
A sprig of coriander finely chopped 


Add some butter in a pan on low heat, once the butter melts, add the prawns And sauté them till nicely done.
Remove from the heat and keep aside, you don't want them to be over cooked and hard. 
Add some more butter in the pan, sauté garlic till its golden brown. Now add the prawns, add salt, pepper according to taste. Add coriander and a dash of lemon . Give it all a nice stir. Tada,, ready to be devoured. 

They were really yum.. A little prawn dance to end it on a happy note 🍤🍤🍤 


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